CHARACTERISTICS
Nettle is an active substance present in nature and known for its insecticide and acaricide properties.
It makes the environment inhospitable for aphids, mites, spider mites and carpocapsa.
It can be applied on fruit trees (apple, pear, plum, peach, cherry, walnut), vegetable (potato, lettuce, cabbage, bean, pea, radish), vines and flowering plants (rose).
COMPOSITION
Urtica dioica (CAS. No. 84012-40-8), extracted from fresh or dried nettle, aerial part.
INSTRUCTIONS FOR USE
Shake well before use and dilute 50 ml of extract in 1 liter of water. Spray the plant evenly, including the underside of the leaves, from a distance of 40-50 cm. Complete wetting of all sensitive parts (leaves and fruit) must be ensured. Do not exceed the doses. Carry out the interventions in the coolest hours of the day. Treat in spring and summer, every 7-15 days, for a total of maximum 5-6 treatments per plant. Interval that must elapse between the last treatment and the fruit collection: 7 days.
REGISTRATION
Approval of the basic substance according to EU Implementing Regulation no. 2017/419