Description
Description Made from selected holm oak wood. Content 1.7 liters Use for Ideal for use with all common grills, BBQs and smokers. Suitable for Pork, poultry, beef, lamb Origin Spain Product Nº SOW-107 Best use : Soak a handful Smokey Olive Wood Smoking Chips in fresh water for 30 minutes Wrap the chips in a piece of aluminum foil, leaving both ends open Place the aluminum foil with the chips on your hot grill Once the chips start emitting smoke, place your grill goods on the grill |