Description
Lamb Composition: Chicken 86%, Lamb 8%, Carrot 2%, Potato 2%, Peas 1% Brussel Sprouts 0.5%, Derivatives of vegetables origin, Minerals, Vegetable Oil 0.5% LAMB / 94% FRESH MEAT Analytical Constituents: Protein 9%, Fat 6%, Ash 3.2%, Fibre 0.87%, Moisture 81% Additives: Vitamin A 750 i.u, Vitamin D3 75 i.u, Vitamin E10 i.u, Zinc, Manganese, Iodine, Selenium Technological Additives: Cassia Gum |